Teriyaki Chicken Quesadilla Grilled chicken tossed in teriyaki glaze with green peppers and onions and melted mozzarella on a crispy tortilla
Corn Fritters Battered and fried corn nuggets served with ranch dressing
Salads
Monterey Chicken Salad Romaine lettuce topped with grilled chicken, pico, shredded cheddar, avocado and ranch dressing
Sandwiches
Avocado BLT Club Triple decker sandwich with lettuce, tomato, bacon, avocado and mayo on white toast. Served with chips and pickles
Sausage & Peppers Sliced A&G sausage cooked in red sauce with green peppers and onions topped with mozzarella served on a hoagie roll with chips and pickles on side
Entrees
Shrimp & Broccoli Penne Penne pasta topped with sauteed shrimp and broccoli in a homemade marinara Fish & Chips Beer battered cod deep fried and served over our house chips with coleslaw and tartar sauce
