Chef's Soup of the Day
California Chicken Flatbread
-Melted mozzarella cheese with diced chicken, avocado, bacon, green pepper and tomatoes on a warm flatbread and topped with a chipotle ranch sauce
-Fresh, homemade bruschetta served over crispy toast
Stuffed & Potato Skins
-Deep fried potatoes topped with our homemade chili, tomatoes, cherry peppers and cheddar cheese
Monterey Steak Salad
-Romain lettuce topped with sliced grilled steak, roasted peppers, onions, black bean salsa, shredded jack cheese and cajun ranch
Sweet Thai Chicken
-Mixed greens topped with cucumbers, tomatoes and grilled chicken cooked in our sweet thai sauce with ranch dressing
Blackened Chicken Melt
-Blackened chicken topped with melted cheddar, bacon, and fried onions on Scalia bread. Served with a side of chips and pickles.
Short Rib Tacos
-(3) Soft tacos filled with slow roasted braised short ribs, sauteed red onions, tomatoes and cilantro all cooked in a homemade steak sauce. Served with rice, sour cream and salsa on the side
Grilled Zucchini & Hummus Wrap
-Mixed greens, red onion, tomatoes, grilled zucchini and a spread of hummus wrapped in a flour tortilla. Served with chips and pickles.
-Fresh grilled salmon coated with cajun seasoning served with mixed sauteed vegetables and baked potato
Stuffed Pork chop
-Bone-in pork chop stuffed with roasted red peppers and feta cheese. Finished with balsamic glaze. Served with mashed potatoes and gravy
Honey Mustard Chicken & Pasta
-Sauteed chicken breast cooked and tossed in a creamy honey mustard sauce served over linguini.