Chef's Soup of the Day
-A big combo of Irish nachos, buffalo wings, corn fritters and mozzarella sticks with all of the dipping sauces
Buffalo Garlic Quesadilla
-Grilled chicken tossed in a homemade buffalo garlic sauce with melted mozzarella cheese and green peppers in a crispy tortilla
Spicy Chicken BLT
-Mixed greens topped with blackened chicken, roasted peppers, cucumbers, bacon and ranch dressing
Glazed Shrimp Salad
-Grilled shrimp tossed in a balsamic glaze served over romain lettuce topped with tomatoes, red onions,shredded mozzarella cheese and sliced avocado
Shrimp Fiesta Wrap
-Grilled seasoned shrimp wrapped in a flour tortilla with cheddar cheese, rice, tomatoes, green peppers, onions and southwest ranch dressing. Served with chips and pickles.
Spicy Chicken Melt
-Blackened chicken topped with melted cheddar, bacon, and fried onions on scala bread. Served with a side of chips and pickles.
Grilled Zucchini & Hummus Wrap
-Mixed greens, red onion, tomatoes, grilled zucchini and a spread of hummus wrapped in a flour tortilla. Served with chips and pickles.
-Cheese raviolis topped with a creamy homemade pesto sauce
Baked Cod Francaise
-Fresh cod, baked and served over linguini in a francaise sauce
-NY Strip, sliced and seared in brown sauce with mushrooms, brandy and a touch of cream. Served with mashed potatoes